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WHAT'S COOKIN' AT THE CO-OP

FRESH INGREDIENTS, BETTER RECIPES

Our Recipe Corner is more than just a collection of dishes; it's a celebration of our local flavors. Whether you're a seasoned chef or a curious cook, you'll find inspiration here—from time-honored classics to inventive new favorites.

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Each recipe in this section is carefully chosen to reflect our commitment to quality, sustainability, and local ingredients. We believe that cooking should be a joyful and rewarding experience, and we're excited to share recipes that are nourishing and delicious.

CHEF MIKE'S RECIPE CORNER

HOME MADE

FRESH PASTA

Light, springy, and delicate dough perfect for noodles or making into stuffed pastas.

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ASIAN DUMPLINGS

Stuffed with juicy pork and cabbage. The key to cooking them is a three-stage crisp-steam-crisp process. 

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HOME MADE
FRESH RAVIOLI

Fresh ricotta-filled pasta seasoned with parmesan, lemon, and a hint of nutmeg.

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THAI RED CURRY 
CHICKEN

This recipe is a restaurant-quality dish with a great variety of asian flavors and textures.

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CHICKEN PICATTA

This classic Italian American dish with a lemon butter caper sauce that’s delicious fast and easy to make at home!  

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CHICKEN MARSALA

This chicken marsala recipe is packed with flavor, thanks to marsala wine, sautéed mushrooms, shallots, and garlic. 

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