Collin Weber's April class features a dish with simple yet refined flavors that will be the perfect addition to your spring and summer dinner rotation: Pan Seared Lemon Garlic Shrimp with Creamy Parmesan Risotto. Our classes are a great opportunity for you to meet your neighbors and make new friends! 

When: April 23rd, 6pm-8pm

Cost: $35 for Members; $45 for Non-Members

Space is limited – reserve your spot today by calling 518-558-1414

Collin Weber is a Ticonderoga native with a passion for food. He has spent 15 years in the restaurant industry, and currently works at Northlands Job Core in Vergennes.