If you missed Collin Weber's last class on Beef Bourguignon, he'll be leading another class in March! This time we'll be making Dijon and Herb Crusted Pork Tenderloin, with Balsamic Braised Red Cabbage, and Crispy Smashed Fingerling Potatoes.

When: March 26th, 6pm-8pm. Space is limited – reserve your spot today by calling 518-558-1414

Cost: $35 for Members; $45 for Non-Members

Collin Weber is a Ticonderoga native with a passion for food. He has spent 15 years in the restaurant industry, and currently works at Northlands Job Core in Vergennes.