Come together with new friends and old for a fun, hands-on cooking class where we’ll transform thanksgiving favorites with easy, flexible recipes you can adapt to whatever’s in your fridge.

When: November 20th, 6pm-8pm

Cost: $30 for Members; $40 for Non-Members

Hosted by Award Winning Chef James Beatty. Space is limited – reserve your spot today by calling 518-558-1414 or stopping in at the store.