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EVENT DETAILS
Thu, Nov 12
|Ticonderoga Natural Foods Cooperative
Butternut Squash Bisque with Cinnamon Scented Croutons and Pumpkin Gnocchi with a Vanilla Sage Cream Sauce
Bursting with fall flavors, these two recipes are sure to delight your senses
TIME & LOCATION
Nov 12, 2026, 6:00 PM – 8:00 PM
Ticonderoga Natural Foods Cooperative, 109 Montcalm St, Ticonderoga, NY 12883, USA
ABOUT THE EVENT
Chef James is back with a new cooking class!
Join us for a cozy, hands-on cooking class celebrating the flavors of fall! We’ll be making Butternut Squash Bisque with Cinnamon-Scented Croutons and Pumpkin Gnocchi with Vanilla-Sage Cream Sauce. This seasonal menu is the perfect way to welcome autumn into your kitchen.
Come ready to cook, learn, and have some fun!
Space is limited – reserve your spot today: 518-558-1414 | $35 for Members & $45 for Non-Members
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