Join us for a laid-back cooking class where we’ll make a cozy French classic: Beef Bourguignon.

We’ll cook together step by step—searing beef, building flavor, working with wine, and slow-braising everything into a rich, comforting stew. Along the way, you’ll pick up practical kitchen tips and tricks you can use for all kinds of comfort cooking, not just this dish.

While the stew simmers, we’ll talk about easy variations, make-ahead ideas, and how to make this dish work for weeknights or casual dinner parties. We’ll finish by sitting down and enjoying what we made together.

What you’ll get:

• Hands-on cooking in a fun, low-pressure setting

• Straightforward techniques you can actually use at home