Join us for a hands-on cooking class dedicated to the unsung heroes of the Thanksgiving table — the sides! Learn how to elevate classics and seasonal vegetable dishes with fresh ingredients and chef-inspired twists. Perfect for home cooks looking to impress their guests or add a new favorite to the holiday spread.

When: November 20th, 6pm-8pm

Cost: $30 for Members; $40 for Non-Members

Hosted by Award Winning Chef James Beatty. Space is limited – reserve your spot today by calling 518-558-1414 or stopping in at the store.